Classic fish gratin from school

Ingredients

• 375 gr Alaskan pollock (also goes well with hoki fillet)
• 3 dl breadcrumbs
• 1 dl roasted onion
• 1 dl finely chopped parsley (frozen or fresh)
• 200g melt butter
• 1 tsp black pepper
• 1 tbsp squeezed lemon juice
• Salt to taste

How to make it

1. Thaw the whitefish in cold water.
2. Place the thawed cod fillets in an oven-safe dish.
3. Melt the butter in a saucepan.
4. Mix melted butter with breadcrumbs, parsley, roasted onion, black pepper, squeezed lemon juice and salt in a bowl and then sprinkle the mixture over the fish and flatten it slightly.
5. Bake in the oven at 180 degrees until it gets a light surface or for about 15-20 minutes.

Serve with boiled potatoes and green peas. A tasty dish!