We achieve this by taking responsibility for the quality of our products through close cooperation and high demands on our producers.
We are certified with IP Livsmedel by KIWA, which shows that we have a well-functioning HACCP system and a self-control program.
HACCP (Hazard Analysis and Critical Control Points) is a system for controlling the hazards that can pose a significant risk in the business.
The IP certification aims for security and competitiveness, which both facilitates business and prevents problems.
We are also certified according to the MSC's traceability standard for fish and seafood, and hold certificates that give us the right to handle and market ASC-labeled products (ASC CoC Module).
Full information about our scope is published on www.msc.org and www.asc-aqua.org, respectively.
