Captain's stew

Ingredients

2 servings

• 1 package of cod loin 300g
• 100 g peeled shrimp
• 2 tomatoes
• ½ leek
• 1,5 dl cooking cream
• ¼ dl dill
• Salt & pepper to taste

How to make

1. Defrost the cod lightly & cut into pieces.
2. Slice tomatoes & leeks & place in pan.
3. Place the fish on top & season with salt, pepper & dill.
4. Stir in the cream and cook over low heat for about 15 minutes.
5. When the fish is done, top with shrimp.
6. Sprinkle with some dill & serve with boiled potatoes, preferably mashed, or rice.