Captain Royal’s Fish Soup

Captain Royal’s favorite soup is loaded with 400 g wild-caught salmon & 400 g Alaska pollock, saffron and cream – topped with shrimp, aioli and parmesan garlic bread.

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Recipe for 6 portions:

Ingredients:

1 box Captain's Favorites (400 g wild-caught salmon & 400 g Alaska pollock)
1 leek
1 yellow onion
4 garlic gloves
2 carrots
4 potatoes
1 fennel
2 celery stalks
Approx. 10 fennel seeds
1 g saffron
2 dl dry white wine
1 l fish stock
3 dl heavy cream
Juice from ½ lemon
Salt, pepper & thyme

To serve:

200–300 g Royal Foods loose-weight shrimp (70/90)
Fresh dill
Aioli
Parmesan garlic bread

Instructions:

Peel & chop the vegetables. Cut the fish into pieces.
Sauté the vegetables in butter & oil for approx. 5 min (without browning them).
Stir in the saffron towards the end.
Pour in the wine and reduce for a couple of minutes.
Add stock, cream & fennel seeds. Simmer until the potato is soft (approx. 10–15 min).
Season with lemon, salt, pepper & thyme.
Add the fish and gently simmer for 3–5 min.
Serve in deep bowls – top with shrimp, dill & aioli. Bread on the side makes it complete.