Baked salmon with roe sauce

Ingredients

Ca 4 servings

• 350g pink salmon side
• 1 tbsp olive oil
• Lemon juice
• Dill
• Salt & pepper to taste

Romsauce:

• 2 dl créme fraiche
• 1 can of stonefish roe
• ½ red onion
• Lemon juice
• Salt & pepper

Serve with:

• Boiled potatoes and asparagus

How to make

1. Place the salmon in an ovenproof dish, preferably with a little olive oil in the bottom & season with salt, pepper, lemon juice & finely chopped dill.
2. Cook in the oven at 175°C for about 10 minutes. Mix crème fraiche with rockfish roe, finely chopped red onion, lemon juice, and a little salt & pepper if desired.
3. Serve salmon and roe sauce with boiled potatoes and asparagus.