Captain's favorite – Scampi pasta with pesto

Ingredients

2 servings

• 300g vannamei shrimp
• ½ fresh chili
• 2 garlic cloves
• 3 tbsp rapeseed or olive oil
• Salt & pepper to taste

Sauce:

• 2 dl cooking cream
• 1 tsp dijon mustard
• 2 tsp pesto
• ca ½ feta cheese
• ½ chicken stock cube
• ½ dl chopped parsley
• 2 tbsp pressed lemon

Pasta:

• Preferably 1 bag of fresh tagliatelle

How to make

1. Defrost the shrimp.
2. Press garlic, finely chop chili & mix in a bowl with oil & shrimp.
3. Heat a pan, add a little butter if necessary & fry the marinated shrimp for about 30 seconds on each side, salt & pour back into the bowl.
4. Pour cream, stock cube, pesto, dijon mustard into the pan, bring to a boil & stir at the same time with a whisk.
5. Finish by mixing in & letting the feta cheese melt. Season with salt & pepper.
6. Mix the freshly cooked pasta with the sauce, shrimp & parsley.
7. Finish with squeezed lemon and freshly ground black pepper.